Gordon Ramsay Apple Tarte Tatin. Carefully place a plate over the skillet and flip, inverting the tarte tatin. November 12, 2010 by radmegan 7 comments.
Reviews (1) add rating & review. This dessert’s signature is the caramelized fruit. Tips and tricks for classic french apple tarte tatin recipe:
150g all butter puff pastry, rolled into a circle
In the bowl of a food processor fitted with a steel blade, place the flours, sugar and butter. A tarte tatin is a french pastry. The dessert is made with apples caramelized in sugar and butter on the stovetop, then cooked in the oven beneath a layer of buttery pastry.prior to serving, the baker flips the tart out of the pan to reveal a crown of glistening caramelized apples, and a crispy, crackly crust. To assemble the tarte tatin, arrange the apple quarters.